Quiche

So my marble pastry board finally came today. I resisted the urge to just go to sleep without eating, and instead went to the grocery store to get some ingredients for quiche. It turned out much better this time. Pretty much it's delicious. I used mozzarella cheese instead of Swiss because I wasn't sure if I like Swiss. That made it very stringy inside, but all in all it's great. The crust even turned out pretty good, although I still need to figure out the right amount of flour to use when rolling it out.